Orders will be delivered within 48 - 72 hours in the UAE!

• Country of Origin: Venezuela 
• Region: Merida 
• Producer: Edwin Acosta & Adnoldo Briceno 
• Farm: La Trinidad 
• Variety: Yellow Catuai
• Process: Natural with 360 hours Carbonic Maceration 
• Harvest: 2020
• Elevation: 1800 meters
• Tasting Notes: Winey, Strawberry, floral. 

 This coffee is a Natural Process coffee with Carbonic Maceration of 360 hours, during 15 days, in containers without any oxygen, only CO2.

This process is made in 16 - 18 degrees in temperature. 

This beautiful Venezuelan coffee was dried in African beds in shadows for 60 days.