Orders will be delivered within 48 - 72 hours in the UAE!
- Country of Origin: Venezuela
- Region: Merida
- Producer: Edwin Acosta & Adnoldo Briceno
- Farm: La Trinidad
- Variety: Yellow Catuai
- Process: Natural with 360 hours Carbonic Maceration
- Harvest: 2020
- Elevation: 1800 meters
- Tasting Notes: Winey, Strawberry, floral.
This coffee is a Natural Process coffee with Carbonic Maceration of 360 hours, during 15 days, in containers without any oxygen, only CO2.
This process is made in 16 - 18 degrees in temperature.
This beautiful Venezuelan coffee was dried in African beds in shadows for 60 days.