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- Country of Origin: Guatemala
- Region: Sierra de las Minas
- Variety: Bourbon, Catimor, Caturra
- Altitude: 1,370 - 1,820 masl
- Process: Washed and Sun Dried
- Tasting Notes: Chocolate, Hazelnuts, Walnuts
Rony Asencio and his family have been growing coffee at Finca Santa Ana La Huerta since 1990. The farm sits high in the Sierra de Las Minas mountain range, in Guatemala’s eastern highlands. This lush, rain-drenched region contains some of Central America’s largest cloud forests and much of the area was declared a biosphere reserve in 1990. The region’s diverse habitats are estimated to contain some 70% of all bird and animal species found in Guatemala and Belize, including several threatened birds.
The farm’s location, its rich soils and its natural springs, which flow down from the surrounding mountains, create ideal conditions for growing high quality Arabica coffee.
Orders will be delivered within 48 - 72 hours in the UAE!