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- Origin: Nicaragua
- Producer: Silvio Sanchez
- Farm: Santa Teresa de Mogoton
- Variety: Catuai
- Process: Natural
- Harvest: December - March
- Tasting notes: Caramel, Citrus Fruit, Silky, Clean and Balanced
Santa Teresa de Mogoton is a relatively remote farm, accessible by single road that leads to a handful of farms. The farm is beyond the reaches of cell phone service and the deep trenches along the sides of the road from heavy rainfall challenge even well-equipped 4×4 trucks.
Natural processing begins when cherries are picked, weighed, and checked for quality at the farm. Next, cherries are transported an hour and a half down the mountain to the warm, dry town of Ocotal in plastic boxes to keep the cherries in good shape. The drying is done in full sun on African drying beds at the Expocamo mill. The coffee is constantly turned and sorted for uniformity. Each day’s picking, called a “partida,” is delivered and dried separately.
Orders will be delivered within 48 - 72 hours in the UAE!