The Coffee dictionary is an A to Z book of coffee vocabulary. No more questions and misunderstandings! Over 200 terms explained coherently and concisely, but thoroughly - perfect for amateurs, as well as professionals.
Growing, roasting, grinding, brewing, varietals, geography, flavours, equipment, and many more! The content includes the whole spectrum of coffee, put in a clear, enjoyable way. The entries are long enough to explain every subject, but they are not too long and boring - it is a real page-turner!
Written in English, hard-covered, full of magnificent pictures, quality print consisting of 160 pages.
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. It is the second book in his portfolio. Maxwell is a true coffee lover with the knowledge you can rely on!
Great gift idea for every coffee sipper!